I’m really excited about what we’re having for dinner and can guarantee it’s going to taste phenomenal, so I thought I’d share with the recipes of what we’re having.
Buffalo wings in a “peanut sauce”
Ingredients
- 1-1/2 lbs chicken wings
- 2 Tbs almond butter
- 1/4 cup hot pepper sauce (with no added sugar or preservatives; may use 2 Tbs tomato paste and an additional 2 Tbs of olive oil as a milder alternative)
- 1 – 2 Tbs coconut aminos (tastes like soy sauce)
- 2 tsp olive oil
- 1/4 tsp sea salt (optional)
Cantaloupe and Avocado Salad with Honey-Lime Dressing.
Instructions
- Preheat oven to 375° F.
- Line a rimmed baking sheet with parchment paper and spread wings out evenly. Bake for 20 minutes.
- Meanwhile, soften almond butter in a small saucepan over medium heat. Stir occasionally.
- When soft, stir in hot pepper sauce, coconut aminos, olive oil, and sea salt (if desired). If sauce gets too thick, add a bit of hot water.
- After 20 minutes of cooking, remove wings from oven. Turn and brush each wing with sauce. Return to oven for 10 more minutes.
- Turn each wing, baste with sauce, and return to oven for 10 additional minutes (or until completely cooked).
- Turn over and baste with sauce.
Ingredients
- 3 Tbs fresh lime juice
- 4 tsp raw honey
- 2 Tbs olive oil
- 1/2 tsp coarse sea salt
- 1 cantaloupe (3 lbs), quartered and seeded
- 1 avocado
- 1 cup cherry or grape tomatoes, halved
Instructions
- In a large bowl, whisk together lime juice, honey, oil and sea salt; set aside.
- Cut each cantaloupe quarter in half lengthwise. Run a knife between the flesh and the skin of the melon, discard skin. Slice each wedge lengthwise into 1/2″ pieces.
- Cut each avocado in quarters length-wise and then into 1/2″ thick slices. Add cantaloupe, avocado, and grape tomatoes to bowl with dressing and toss to coat.
recipes borrowed from paleoplan.com
I hope you all enjoy!